Peach Crisp

We’re counting the days down to summer! Are you ready for hot day? Cool swimming pools? Fruity plates? And amazing deserts? If you’ve answered yes to any of these question, then you’ll love this peach crisp recipe. Crispy outer layer. Sweet, moist, warm, refreshing peach filling.

Peach Crisp

Numnum
We're counting the days down to summer! Are you ready for hot day? Cool swimming pools? Fruity plates? And amazing deserts? If you've answered yes to any of these question, then you'll love this peach crisp recipe. Crispy outer layer. Sweet, moist, warm, refreshing peach filling.
Prep Time 10 mins
Cook Time 12 mins
Cool Down 10 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 12
Calories

Equipment

  • 1 8×11 in pan

Ingredients
  

Crisp Topping

  • 3/4 cup rolled oat
  • 1 and 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp salt
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 cup unsalted butter
  • 1/4 cup milk of choice
  • 1/2 cup sliced almonds

Peach Layer

  • 9 medium peaches sliced
  • 2 tbsp lemon juice
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 2 tbsp cornstarch

Instructions
 

  • Preheat the oven to 350°F and prep your pan.
  • In a large bowl, combine your peach slices, lemon juice, vanilla, salt, cinnamon, nutmeg, and cornstarch. Set aside.
  • In a separate bowl, combine flour, oats, sugar, salt, nutmeg, cinnamon and butter. Using your fingers, rub the butter into the dry mixture until it is all incorporated. Small chunks and fine. Pour in your milk and stir. Rather than form a dough, break apart the clumps.
  • In your pan, lay out a layer of teachers evenly. Add the topping and spread evenly. Sprinkle with sliced almonds and cinnamon.
  • Bake for 20 minutes. Cool for 10 minutes to let the filling firm up. Enjoy!
Keyword easy peach cobbler, peach, peach crisp

Hello there! I am Numnum, a baker, blogger and a well known lover of sweets! I post recipes on my blog 1-2 times per week! You can visit my food blog at bakeeatsmilerepeat.com

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