A favorite cheesy dessert! Everyone’s Favorite Mediterranean food!
madan Mubarak! It’s time for us to get cooking! Who doesn’t love a tasty, fufilling soup for Iftar? This soup is delicious with tender meat, healthy portions of vegetables, and lots of frikha. Best of all, it takes minimal effort and brings about amazing results!
These sweet, fluffy, rosy pancake Katayif are very easy to make! You can fill them with a stretchy and soft cheese or a crunchy and cinnamon-y walnut filling. these can be baked, or air fried and they come out with crispy edges and soft centers. The best part is the sticky sweet (easy) homemade sauce that they are drenched in. These are perfect all year round, but even better during Ramadan!
I love these delicious soft, sugary and flavorful Arabic treats. These delicious bars are the best, they have a crispy exterior and soft crumbly interior drenched in sweet homemade syrup. It has a strong and delicious nutty flavor from the almonds and semolina. The cake itself is dry, however, when you add some of that sweet flavorful flower syrup, it becomes soft, moist and flavorful.
This breakfast dip is easy to make, delicious, and super healthy. Not only is it filled with fiber and protein but it also requires only 5 ingredients and takes less than 10 minutes to make! I absolutely love this Palestinian breakfast dip!
This recipe is truly delicious and unique! You will absolutely love this crunchy filo dough, stuffed with cozy walnuts, stretchy cheese and smothered in a sweet sauce.
My Uncle’s great Palestinian foul recipe! A filling breakfast staple! Thank you My dear Uncle for this great recipe!
A delicious dinner! Also a family favorite! and my first savory baked good! Thank you Mother and Grandma for this wonderful family recipe 🙂
My Favorite dessert as a child! I grew up eating this pudding and my mom would make it so often! I hope your family will enjoy this recipe as much as mine does!