Imagine warm, fluffy Greek pita bread—golden on the outside, soft and pillowy inside—except we’re stuffing it with gooey, melty cheese. Yeah, it’s basically perfection. This cheese-stuffed pita is the ultimate comfort food, with a crispy, slightly charred exterior giving way to an oozing, savory center. Whether you dip it, drizzle it with honey, or just devour it straight off the pan (zero judgment), this recipe is a guaranteed win.
