It’s peach season! I love the sweet aroma of peaches; whether it’s bakes in a sweet, crumble, soft, and delicious cobbler, or turned into jam, peaches are amazing!! This cobbler has a flakey, sweet, soft, crumbly, and flavorful biscuit topping that seals in the warm, toasty, cinnamon-y, sweet, juice peaches. This recipe is certainly the best, as it is made with items that can be found in your pantry, hardly requires any effort, and yield amazing results. Top this peach cobbler with ice cream, serve it warm, and dig in!
Eating homemade peach crumble pie/bars is most certainly an experience to savor before the end of this summer, this time of the year peaches are at their freshest!The filling is sturdy with plenty of juicy peach chunks throughout. The crumble keeps its shape, while some of its butter melts down creating an even richer peach pie filling. If you enjoyed my apple pie you’re in for a real treat today!