The Best Chocolate Fudge Frosting-made with Hershey’s Cocoa, richer than a buttercream, you’ll think you’re eating a decadent fudge!
It wasn’t always this way. As a kid, I was all about the frosting. The cake was just a vehicle to deliver it. I would eat all the frosting around the cake, then if the cake was actually good, I’d have a few bites of it as well :p
If you’re looking for a subtle chocolate flavor, this Chocolate Buttercream is the best choice.
This is the weirdest thing you have ever heard a blogger say: I do not like buttercream! Comment if you agree!!
Buttercream is just as if you are eating butter and sugar with flavor that does not hide a thing!! This frosting has no butter Flavor and tastes like chocolate chips! Let’s get started
Fudgy Chocolate Frosting
Ingredients
- 3 cups bittersweet or semisweet chocolate chips or chopped chocolate bar
- 1/4 cup warm heavy cream or milk (optional to whip it into the consistency of wet paint)
- 1 tbsp (120g) full-fat sour cream at room temperature to hold the texture
Instructions
- Melt chocolate
- add sour cream and stir
- add milk or heavy cream
- let come to room temp
