Perfect for manakeesh, fatayer, pizza, or just cheese balls!
Looking for the Perfect Recipe?
It can be hard to find a recipe for the perfect dough that is soft and fluffy but still has a tad-bit of crunch. But this dough recipe is truly wonderful. It leaves you with a fluffy texture and perfect air holes every time, regardless of whether you roll it thin or thick. It’s a game-changer, making it easy to achieve that perfect balance in every bite.
Once you’ve got the dough down, the fun really begins with the toppings. You can go classic with a rich tomato sauce, mozzarella, and fresh basil for a timeless Margherita. Or, get a little adventurous with toppings like prosciutto, arugula, and a drizzle of balsamic glaze. If you’re a fan of bold flavors, try a combination of spicy pepperoni, jalapenos, and a sprinkle of red pepper flakes. For a gourmet touch, caramelized onions, goat cheese, and fresh figs create a deliciously sweet and savory blend. The possibilities are endless, and each variation enhances the dough’s wonderful texture, making every bite a delightful experience.
The Best Toppings:
- Za’atar! (Check out my manakeesh recipe)
- Cheese and eggs (for a quiche-type)
- Tomato sauce and mozeralla cheese
- Goat cheese and onions
- Be creative!!
Easy Dough Recipe
Ingredients
- 4 cup all-purpose flour
- 1 tbsp instant yeast
- 1/2 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp salt
- 1/2 cup olive oil
- 1/2 cup yogurt
- 1 cup warm milk
Instructions
- Combine all ingredients and knead for ten minutes until the dough rises to the touch.
