Fluffy lemon bread with juicy bursts of sweet, flavorful blueberries! This recipe takes the number one spot for easy spring recipes! I love the different flavors that collide in a colorful burst, and I also love bringing these loafs to spring picnics, Iftars, and more!
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The Perfect, Gooey Recipe:
It can be hard to find a recipe for the perfect blueberry lemon loaf that is moist and flavorful but still has a delicate crumb. But this blueberry lemon loaf recipe is truly wonderful. It leaves you with a tender, fragrant loaf every time, regardless of whether you enjoy it as a breakfast treat or a delightful dessert. It’s a game-changer, making it easy to achieve that perfect balance in every bite.
Once you’ve baked this blueberry lemon loaf, the possibilities for enjoying it are endless:
- Breakfast treat: Enjoy a slice with your morning coffee or tea for a delightful start to your day.
- Dessert: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a delicious dessert.
- Brunch: Add it to your brunch spread alongside fresh fruit, yogurt, and other pastries.
- Afternoon snack: Have a slice as a mid-afternoon pick-me-up with a cup of tea.
- Gift: Wrap it up and give it as a homemade gift to friends and family.
- Picnic: Pack it for a picnic as a sweet and satisfying treat.
- Tea party: Serve it at a tea party for a delightful and elegant addition to your table.
The Best, Easy Lemon Blueberry Loaf
Ingredients
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/3 cup butter melted
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extracts
- 4 tbsp fresh lemon juice
- 3 tbsp fresh lemon zest
- 1 cup fresh, juicy blueberries
- 1/2 cup whole milk or buttermilk
Instructions
- Preheat your oven to 350°F or 180℃ and prepare a 9 by 5 bread loaf pan with parchment paper or butter and flour.
- In a small bowl, sift together your flour, salt, and baking powder.
- In a larger bowl, combine your butter, sugar, and eggs. Whisk until the sugar dissolves. Add your flavoring–or your vanilla, lemon juice, and lemon zest.
- Add half your dry mixture to your wet mixture. Then add your whole milk. Fold the ingredients until fully combined. Add the last bit of your dry ingredients and your blueberries. Fold to fully combine and ensure there are no flour pockets left.
- Bake for 50-60 minutes.
- Cool for 30 minutes.
- Serve and enjoy!
