This easy pasta comes together COMPLETELY in one large pot! You will love the creamy pasta sauce that comes together using simple ingredients and yields amazing results. The flavor of this pasta is astonishing. The creamy, melt in your moth sauce is a favorite. This mushroom pasta has TONS of fiber, and only takes 30 minutes to make. Everyone you know will fall in love!
What Goes in the Pasta
- onions, oil, and garlic; these tasty starters will add soooo much flavor to your pasta
- red pepper; adds some spice
- water and milk; like I said: this all cooks in one pot, so just dump it all in!
- mushroom; for flavor, fiber, texture, and so much more
- pasta; this is the base, and will cook with the milk and water.
- tomatos; fiber, and a tasty flavor
- spinach; super tasty add-in
- soy sauce; flavor, flavor, flavor! Trust me on this one
- Spices; for even more flavor
As you can see, this recipe has tons of nutritional and delicious ingredients. It comes together is 30 minutes, and tastes amazing!
Technique
This recipe requires no skills or special equipment. It comes together none big pot, uses minimal ingredients, is very flavorful, and is extremely creamy. When you cook the pasta in the sauce itself, it should soak up tons of flavor from the cream, soy sauce, and more!
This recipe is easily customizable, you can add your choice of veggies, spices and more!
Enjoy!
Creamy One-Pot Mushroom Pasta
Ingredients
- 2 tbsp olive oil
- 1/2 large onion cubed
- 6 cloves of garlic minced
- 1 hot chili pepper chopped
- 3 cups of water
- 2 and 1/2 cups whole milk
- 2 cups of button mushrooms sliced
- 4 cups dry Gemelli pasta or pasta of choice
- 1/3 cup chopped cherry tomatoes
- 1 tbsp soy sauce
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 3 cups fresh spinach chopped
Instructions
- Heat a large pot of medium-high heat. Add the oil, chili pepper, onions, garlic, salt, and pepper. Cook until the onions and garlic are a golden brown. (5 minutes or so)
- Add all of the remaining ingredients except for the spinach and tomatoes. Cover the pot, and cook on medium-high for 15-20 minutes or until the pasta is cooked and the sauce is thickened.
- Add in your spinach and tomato. Stir to combine. Serve warm.
- Enjoy!
