This cookies are crispy on the edges, soft and chewy on the inside. You will love these cookies as they require no chilling, the taste wonderful and they are only 3cm thick! Who doesn’t love a tasty MINI COOKIE?!

These cookies look and taste delicious, you may even think they are store bought! The cookies take much less time than it would making real Chocolate Chip Cookies

One Bowl Recipe

These cookies easily come together in one bowl (and an electric beater.) I personally recommend making these cookies in a stand mixer as adding the ingredients is much easier. These mini cookies are very easy to make, but they won’t last more than a day!!

How to Make Mini Cookies

As I mentioned before, these cookies are very easy to make and require one bowl and an electric mixer (you can use a whisk) Simply follow these easy steps:

  1. Beat your sugar and butter until fluffy and light;
  2. Add in your egg and vanilla, beat;
  3. Add in your dries;
  4. Add in your chocolate;

See?! Isn’t this an easy recipe?

Mini Chocolate Chip Cookies

Numnum
This cookies are crispy on the edges, soft and chewy on the inside. You will love these cookies as they require no chilling, the taste wonderful and they are only 3cm thick! Who doesn't love a tasty MINI COOKIE?!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 mini cookies
Calories

Ingredients
  

  • 1 and 2/3 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup softened butter (room temp.)
  • 1/2 cup granulated sugar
  • 1/2 cup dark brown sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1 cup mini chocolate chips see note

Instructions
 

  • Preheat the oven to 350°F of 175°C and prepare two large cookie sheets/pans.
  • In a large bowl, or stand mixer, beat your sugar and butter until light and fluffy. Add in your egg and vanilla, beat for 1 more minutes. Add in your flour, baking soda, chocolate chips* and salt; use a spatula to mix until fully combined.
  • Scoop 1 tsp sized scoops onto the baking sheet. Space each scoop 2 cm apart. Bake for 7-8 minutes or until the edges are lightly browned.
  • Cool, and enjoy!

Notes

*Chocolate Chips Alternative: You can also use nuts, mini M&Ms, dried fruit, or even a chopped up candy/chocolate bar. 
Adapted from Sally’s Baking Addiction
Keyword chocolate chip cookie mug cake, mini chocolate chip cookies, mini cookies
About Author

Numnum

Hello there!
I am Numnum, a baker, blogger and a well known lover of sweets!
I post recipes on my blog 1-2 times per week! You can visit my food blog at bakeeatsmilerepeat.com

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