Dalgona Coffee Recipe

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Coffee… Something the average human drinks at least 5 cups per week… You may or may not know the flavor… But this is a whole new kind!

We all love Coffee don’t we? How about ice cream? Well this recipe is 3 times better than both!

This coffee has been a trend for months now! And I just love the fluffy and puffy, cloudy texture!

Let’s Catch up:

1. Dalgona, Meaning: Whipped coffee
2. All the energy you need in one “Fluff”
3. It is THE trending drink of 2020

Funfact:

I don’t drink coffee! 1. It is not healthy 2. It tastes very bitter

The only reason I liked this whipped coffee recipe is because I increased the sugar factor… Sorry coffee lovers: Your Coffee is too bitter

Dalgona Factors:

• Fluffy coffee (ice cream coffee?)

Now…. What creates the fluffy? Making a foam from just instant coffee and water works, however, it doesn’t look as luscious as the ‘original’ version with sugar. Sugar plays a crucial role in making the super fluffy foam! So Do not lose the sugar!!

How To Make perfect Dalgona:

1. Do Not Reduce the sugar by less than a teaspoon
2. do NOT under whip
3. use hot water

Let Me explain: Reducing the sugar means no foam…

under-whipping means that it will be not as smooth but rather :

finally: using hot water gets rid of any granules of instant expresso 🙂

Now that you know all about what to do and what not to let us get started