Warning: Undefined array key "file" in /usr/local/www/wordpress/wp-includes/media.php on line 1734

Coffee… Something the average human drinks at least 5 cups per week… You may or may not know the flavor… But this is a whole new kind!

We all love Coffee don’t we? How about ice cream? Well this recipe is 3 times better than both!

This coffee has been a trend for months now! And I just love the fluffy and puffy, cloudy texture!

Let’s Catch up:
  1. Dalgona, Meaning: Whipped coffee
  2. All the energy you need in one “Fluff”
  3. It is THE trending drink of 2020

I don’t drink coffee! 1. It is not healthy 2. It tastes very bitter

The only reason I liked this whipped coffee recipe is because I increased the sugar factor… Sorry coffee lovers: Your Coffee is too bitter

Dalgona Factors:

  • Fluffy coffee (ice cream coffee?)

Now…. What creates the fluffy? Making a foam from just instant coffee and water works, however, it doesn’t look as luscious as the ‘original’ version with sugar. Sugar plays a crucial role in making the super fluffy foam! So Do not lose the sugar!!

How To Make perfect Dalgona:

  1. Do Not Reduce the sugar by less than a teaspoon
  2. do NOT under whip
  3. use hot water

Let Me explain: Reducing the sugar means no foam…

under-whipping means that it will be not as smooth but rather :

so if you want a thick pipe-able drink whip it very well

finally: using hot water gets rid of any granules of instant expresso 🙂

Now that you know all about what to do and what not to let us get started

Dalgona Coffee

A super fluffy and light coffee? Can you Resist?
Prep Time 5 minutes
whip time 10 minutes
Course Drinks
Servings 1


  • 2 tbsp instant coffee
  • 2 tbsp granulated sugar
  • 2 tbsp HOT water


  • combine the coffee, sugar and water
  • whip with an electric or hand mixer on high speed (5 minutes for electric) (400 strokes by hand)


Please Do Not Under whip it needs to look very light, almost like frosting and a lot like whipped cream 🙂
Keyword coffee, dalgona, drink
About Author


Hello there!
I am Numnum, a baker, blogger and a well known lover of sweets!
I post recipes on my blog 1-2 times per week! You can visit my food blog at bakeeatsmilerepeat.com

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: