Melty caramel, gooey chocolate, and soft cookie dough, these cookies are the perfect combo of all the wonderful ingredients that make up chocolate chip cookies–PLUS SOME MELTY, STRETCHY, SWEET CARAMEL. I made the cookies with a a friend, and we had so much fun! Baking is really, really wonderful for bonding. It’s always fun and relieving to talk to your friends and play around–and these cookies definitely compliment the fun! Enjoy~

Caramel Chocolate Chip Cookies

Numnum
Melty caramel, gooey chocolate, and soft cookie dough, these cookies are the perfect combo of all the wonderful ingredients that make up chocolate chip cookies–PLUS SOME MELTY, STRETCHY, SWEET CARAMEL. I made the cookies with a a friend, and we had so much fun! Baking is really, really wonderful for bonding. It's always fun and relieving to talk to your friends and play around–and these cookies definitely compliment the fun! Enjoy~ 
Prep Time 30 minutes
Cook Time 12 minutes
Fridge Time 3 hours
Total Time 3 hours 42 minutes
Course Dessert
Cuisine American
Servings 18
Calories 240 kcal

Ingredients
  

  • 2 and 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp corn starch
  • 1/2 tsp salt
  • 3/4 cup unsalted butter melted
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tsp pure vanilla extract
  • 1 and 1/2 cup chocolate chips
  • 3/4 cup chewy caramel bites chopped up into the size of your chocolate chips

Instructions
 

  • Whisk the flour, baking soda, cornstarch, and salt together in a large bowl. Set aside.
  • In a medium bowl, whisk the melted butter, brown sugar, and granulated sugar together until no brown sugar lumps remain. Whisk in the egg, then the egg yolk. Finally, whisk in the vanilla extract.
  • Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft, yet thick.
  • Fold in the chocolate chunks and the caramel chips. They may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill in the refrigerator for 2-3 hours or up to 3-4 days. Chilling is mandatory. I highly recommend chilling the cookie dough overnight for less spreading.Take the dough out of the refrigerator and allow to slightly soften at room temperature for 10 minutes.
  • Preheat oven to 325°F (163°C). Line two large baking sheets with parchment paper or silicone baking mats. (Always recommended for cookies.) Roll cookie dough into tall towers (not balls) with 2-3 tbsp of dough
  • Bake for 12-13 minutes
  • Enjoy!
Keyword caramel cookies, chocolate chip cookies
About Author

Numnum

Hello there!
I am Numnum, a baker, blogger and a well known lover of sweets!
I post recipes on my blog 1-2 times per week! You can visit my food blog at bakeeatsmilerepeat.com

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