Perfect BBQ Steak (Low-And-Slow/ Reverse Sear Technique)

That delicious, crispy exterior, and that absolutely perfect melt-in-your-mouth medium-well steak! Mmmm…who doesn’t love a good bbq? Delicious, buttery, cripsy. LITERALLY crunchiny on the outside and perfect on the inside. Check out my website for this new recipe using the low-and-slow bbq technique.

Why Low and Slow?

  • Melty, buttery, and flavorful interior. (because no one likes that gritty loaf people claim is steak)
  • Crispy, spiced exterior (Amaze yourself with the sweet flavor of seared steak)
  • Even cooking
  • Tender meat

How to go “low and slow” (the reverse sear method )

  1. Cook the meat
  2. sear it

Steak (Low-and-Slow/ Reverse Sear)

Numnum
That delicious, crispy exterior, and that absolutely perfect melt-in-your-mouth medium-well steak! Mmmm…who doesn't love a good bbq? Delicious, buttery, cripsy. LITERALLY crunchiny on the outside and perfect on the inside. Check out my website for this new recipe using the low-and-slow bbq technique.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dinner
Cuisine American
Calories

Ingredients
  

  • 2 1 inch thick ribeye
  • seasoning of choice (i.e., salt-pepper-garlic)

Instructions
 

  • Preheat the oven to 250 F and prep a large pan. make sure your ribeye is at room temperature, or let it sit out eith the spices of your choice for several hours. Let the steak bake for 30-35 minutes, or until the center is about 150 F.
  • After the meat is cooked, sear it on both sides before wrapping it in foil along with butter. Let the steak rest for 15 minutes before digging in.
  • The center should be tender, and the exterioir should be crispy and flavorful.
  • Enjoy
Keyword low and slow, reverse sear, steak

Hello there! I am Numnum, a baker, blogger and a well known lover of sweets! I post recipes on my blog 1-2 times per week! You can visit my food blog at bakeeatsmilerepeat.com

Leave a Reply

Your email address will not be published.

Rate this recipe: