Sweet, scrumptious, fruity, and moist, this cake takes 15 minutes and is perfect for spring! Whether you’re hosting a spring part, don’t want to waste your blueberries and oranges, or want a citrusy treat, you could make this fluffy cake.

Orange Blueberry Cake

Numnum
Sweet, scrumptious, fruity, and moist, this cake takes 15 minutes and is perfect for spring! Whether you're hosting a spring part, don't want to waste your blueberries and oranges, or want a citrusy treat, you could make this fluffy cake. 
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 10
Calories 240 kcal

Ingredients
  

  • 1 and 3/4 cup all-purpose flour
  • 1/2 tsp salt
  • 2 tsp baking powder
  • 1/4 cup melted butter
  • 1/4 cup vegetable oil
  • 1 cup sugar
  • 3 large eggs
  • 2 tsp vanilla extract
  • 3 tbsp orange zest
  • 1 cup orange juice freshly squeezed
  • 1/2 cup yogurt or sour cream
  • 1/2 cup blueberries coated in flour

Instructions
 

  • Preheat your oven to 350°F or 185°C and prepare a baking pan (8 by 11) with parchment paper and butter.
  • In a small bowl, sift together your flour, salt, and baking powder.
  • In a separate large bowl, combine your melted butter, sugar, and oil. Stir to combine and form a thick mixture.
  • Next, crack in each egg and whisk each individually. Add in your vanilla extract for flavor. Whisk in your yogurt.
  • Add your zest and orange juice. Stir to combine. Add your dry mixture into your wet mixture and fold. Eliminate all pockets of flour, but don't mind the lumps.
  • Rinse your blueberries and coat them in flour. Add them as a layer in your cake before baking, or simply scatter across the batter. Bake for 40-50 minutes, or until a toothpick inserted has only several moist crumbs.
  • Serves and enjoy. Orange syrup is optional.

Notes

Numnum xx
Keyword blueberry, citrus cake, easy, fruity smoothie, orange cake
About Author

Numnum

Hello there!
I am Numnum, a baker, blogger and a well known lover of sweets!
I post recipes on my blog 1-2 times per week! You can visit my food blog at bakeeatsmilerepeat.com

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