Do you like brownies? How about cookies? This is the absolute best combo of brownie cookies. They are dense, moist, chewy, crunchy, and super chocolatey! These cookies come together in a snap and taste just like brownies and feel like cookies. Who doesn’t love these?
What are brownie cookies?
these cookies taste just like brownies. They are super dense and moist. The cookies are very crunchy on the outside, and soft and chewy on the inside. They taste similar to chocolate cake or a brownie. The cookies take about 20 minutes to make and come together in a bowl! this recipe is easy and delicious!!
Special recipe
It took me a while to find an easy but delicious recipe. Most recipe for brownie cookies call for 2 chocolate bars, a double boiler and cream of tartar. I decided to find/make a recipe that can be made in one bowl (like brownies). The cookies taste better than any other recipe I’ve tried and they are super easy to make! The recipe calls for melting the butter (in the microwave) and no melted chocolate. I found that it the flavor does not change between high quality pure chocolate and just chocolate chips. (You can use what you have or like.)
Watch the video:
Important Notes:
- It’s okay for your wets picture to thicken after you add the butter. As shown in the video, when the butter cools it will thicken.
- It’s normal for the dough to be very thick, unlike other recipes these cookies need no chilling
- Chilling the cookies will result in overall thick cookies
- I recommend using a cookie scoop
Easy Fudgy Brownie Cookies
Ingredients
- 1/2 cup butter melted
- 1 cup granulated sugar
- 1 large egg
- 1/8 cup canola/corn oil
- 2 tsp vanilla extracts
- 1 and 1/4 cup all-purpose flour
- 1/2 cup dutch processed cocoa powder
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup chocolate chips to taste
Instructions
- Preheat the oven to 350°F or 180°C and line two large cookie sheets.
- Whisk the melted butter, oil and sugar together. Add you egg and vanilla. Stir until it thicken. Add in your flour, baking powder, baking soda, cocoa and salt. It should form a thick dough. Add in your chocolate.
- Roll into spheres that are about 1-2 tbsp in volume. Bake for 10-12 minutes. they will be soft but harden quickly. Store in an air tight container and enjoy within 10 days.
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