One layer Chocolate Cake

Decadent, soft, sweet, light and fluffy. Making this cake is easy, fun, and yeilds amazing results. The batter is easily made in a bowl and can be baked for 20 minutes in a small 9 in pan. The results are stunning. I can’t wait to share with you the best cake for small parties. Goes with any topping of choice!

One Layer chocolate cake

Numnum
Decadent, soft, sweet, light and fluffy. Making this cake is easy, fun, and yeilds amazing results. The batter is easily made in a bowl and can be baked for 20 minutes in a small 9 in pan. The results are stunning. I can't wait to share with you the best cake for small parties. Goes with any topping of choice!
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 8
Calories 200 kcal

Ingredients
  

  • 1 and 1/4 cups all purpose flour
  • 2/3 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup butter
  • 1 tsp vanilla
  • 1/2 cup milk of choice
  • 2 tbsp canola/veggie oil
  • 1/3 cup cocoa powder

Instructions
 

  • Prep a cakepan with a diameter of 9 in and preheat the oven to 350°F
  • In a large bowl, sift the cocoa, flour, salt, and baking powder. Stir to combine.
  • In a medium sized bowl, whip your butter and sugar until light and fluffy. Add in your egg and beat until smooth. Add in your oil and vanilla then stir until combined.
  • Add your wets into your dries and pour your milk. Fold until it forms a batter.
  • Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
Keyword chocolate cake, one bowl, one layer

Hello there! I am Numnum, a baker, blogger and a well known lover of sweets! I post recipes on my blog 1-2 times per week! You can visit my food blog at bakeeatsmilerepeat.com

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