Cheese Stuffed Fluffy Greek Pita Bread

Imagine warm, fluffy Greek pita bread—golden on the outside, soft and pillowy inside—except we’re stuffing it with gooey, melty cheese. Yeah, it’s basically perfection. This cheese-stuffed pita is the ultimate comfort food, with a crispy, slightly charred exterior giving way to an oozing, savory center. Whether you dip it, drizzle it with honey, or just devour it straight off the pan (zero judgment), this recipe is a guaranteed win.

The Best Chicken Greek Salad

Recently, I’ve discovered the power of Greek cuisine. The food is healthy, flavorful, and easy. If you’re looking to sneak your proteins and greens into your diets but also not miss out on popping, colorful flavors–then this salad recipe is for you. For just 15 minutes of your time, you’ll have the most amazing chicken salad.

The Best, Easiest Greek Pita Bread Recipe

Looking for a fluffy pita bread for your sandwiches? I promise you’ll never want to buy bread again after this recipe. Greek pita bread yields a fluffy, flavorful, thin, and soft bread that goes with any deli meat or cheese. This is probably one of the easiest recipes I’ve tried. It takes the same amount of time to make this recipe that it does to go out and buy a stack of pita disks–and trust me, these are 100x better.

Easy Middle Eastern Katayif/ Atayif/ Qatayef Recipe

These sweet, fluffy, rosy pancake Katayif are very easy to make! You can fill them with a stretchy and soft cheese or a crunchy and cinnamon-y walnut filling. these can be baked, or air fried and they come out with crispy edges and soft centers. The best part is the sticky sweet (easy) homemade sauce that they are drenched in. These are perfect all year round, but even better during Ramadan!

Harissa/ Basbousa Recipe | وصفة هريسة و بسبوسة

I love these delicious soft, sugary and flavorful Arabic treats. These delicious bars are the best, they have a crispy exterior and soft crumbly interior drenched in sweet homemade syrup. It has a strong and delicious nutty flavor from the almonds and semolina. The cake itself is dry, however, when you add some of that sweet flavorful flower syrup, it becomes soft, moist and flavorful.