Looking for a soft and gooey yet fluffy french toast recipe? Looking to save yourself some time? Or are you simply looking for decadent breakfasts? Well, I’ve got your back. Here’s how to make the most amazing blueberry custard French toast you’ve ever had…
Tricks to make it shine:
- Use stale bread! It soaks up the custard better, giving you that luscious, melt-in-your-mouth texture.
- Toss your blueberries in a bit of flour before adding them; this keeps them from sinking and ensures every bite has a pop of fruity goodness.
- Want a pro-level finish? Drizzle warm maple syrup or dust with powdered sugar right before serving.
- Sprinkle a little lemon zest over the top for a fresh, citrusy kick.Want next-level texture? Use a mix of fresh and frozen blueberries for bursts of sweet and tangy.
- This dish is not just a breakfast—it’s an experience. Imagine layers of buttery bread soaked in creamy custard, studded with plump blueberries, baked to perfection, and ready when you are. Perfect for lazy mornings, family brunches, or impressing guests with zero stress.
Why you’ll love it:
This dish is the ultimate crowd-pleaser. It’s rich, creamy, and bursting with flavor, but here’s the kicker: you’re not stuck in the kitchen flipping endless slices of toast. Plus, blueberries pack antioxidants, so you can totally call it a healthy treat. 😉
You’ll have a crowd-pleaser that looks gourmet but feels like a hug on a plate. It’s also perfect for meal prepping—cut a slice, pop it in the microwave, and breakfast is ready in seconds.
Whip this up for your next brunch or lazy Sunday morning, and watch everyone’s jaws drop. Easy? Check. Delicious? Double
Overnight Blueberry French Toast
Equipment
- 8×13 ceramic deep-dish casserole pan
Ingredients
- 3 large eggs
- 3 egg yolks
- 2 cups milk
- 1 cup heavy cream
- zest of one lemon
- 2 tbsp vanilla extract
- 8 tbsp butter melted and cooled
- 1 cup blueberries
- 1 cup granulated sugar
- 1/4 cup honey
- 1/4 cup Turbinado for crunch
- 1 loaf of brioche or 8 dinner rolls
Instructions
- In your ceramic baking pan, cut the brioche loaf or dinner rolls into small circles and layer vertically. The brioche should be one layer and there should be room between the pieces. Add in blueberries on top of the bread and in between the slices.
- In a large bowl, whisk your eggs, yolks, lemon zest, and vanilla together. Add in your sugar and honey, whisk until a light yellow in color. Add in your melted butter and whisk for another minute. Once done, pour in your milk and heavy cream. Stir to combine.
- Pour your custard mixture over the bread and press the bread down to ensure it is fully submerged. Sprinkle turbinado sugar onto the blueberry custard bread and wrap your dish with plastic wrap.
- Refrigerate 7-12 hours.
- Set the oven to 350℉ or 180℃ and bake the French toast for 45 minutes, or until golden brown.
- Serve warm or at room temperature. Enjoy!
