Harissa/ Basbousa Recipe | وصفة هريسة و بسبوسة

I love these delicious soft, sugary and flavorful Arabic treats. These delicious bars are the best, they have a crispy exterior and soft crumbly interior drenched in sweet homemade syrup. It has a strong and delicious nutty flavor from the almonds and semolina. The cake itself is dry, however, when you add some of that sweet flavorful flower syrup, it becomes soft, moist and flavorful.