The Best Creamy French Pasta
You will absolutely love this creamy pasta; with a light and creamy sauce, crunchy toping, soft beef and warm pasta this easy 1 hour recipe. And it is one of my favorite pastas.
Ingredients
- 500 g spaghetti
- 3/4 cup crunchy bread crumbs
- 3 large eggs
- 3 and 1/2 cups whole milk
- 1 pound ground beef
- 1/2 large onion
- 1 garlic clove
- pepper
- salt
- nutmeg
- 1/2 cup mozarella
- 1/2 cup aged english cheddar
Instructions
- Preheat the oven to 375°F or 190°C and prep a large deep pan with butter.
- Begin by poiling your pasta until it is fully cooked through adn soft. (approx. 10 mins)
- Saute you onios and garlic with some olive oil. Add your meat and cook until mostly cooked through. Add a generous pinch of salt, pepper, and nutmeg
- In a bowl whip your eggs, milk and a generous pinch of nutmeg on medium speed for 1 minutes.
- In your pan add a layer of pasta, then meat, then pasta. Then, add your sauce and top with both your shredded cheeses and your crumbs . I recommend adding a tiny bit of butter on top.
- Bake for 30 minutes until golden brown on the top. Enjoy!