The Best Cake Pops
Everybody loves cakepops! These are sweet, soft, easy to make, and super fun! I love cake pops at birthdays, back to school, graduations, anniversaries, and so much more! The flavor of the cake is a sweet and soft vanilla coated in a sweet and crunchy chocolate case. You can add so much fun to these with sprinkles, fruit, coloring, and more!!
Ingredients
- 3/4 cup all-purpose flour
- 1 tsp baking powder
- 1/4 cup unsalted butter
- 3/4 cup sugar
- 2 tsp vanilla extracts
- 1/2 cup milk
- 1 cup chocolate of choice
- 1/4 cup spinkles of choice
Instructions
To Make the Cake
- Preheat the oven to 350°F or 180°C and prep a muffin tin
- Whip the butter, sugar, egg, and vanilla in a bowl until it forms a thick and fluffy paste. Add the flour, baking powder, and milk. Stir to combine
- Fill each muffin tin about 1/2 way. Bake for 20-23 minutes. After cooking the cupcakes, crumple them using a hand mixer until they are crumbs, If the vrumbs are dry, add some vanilla buttercream.
For the Frosting
- Melt 1 cup of white, dark, or milk chocolate. Set aside
The Cake Pops
- Roll the crumbled cake into spheres, each about 2 tbsp. Dip the balls into the frosting and roll them. Set aside. You can choose to lay the pops down, skewer them into a box, or into foam. Sprinkle with sprinkles while the chocolate it wet. Repeat. Let the cake pops harden at room temperture for 1 hour, or in the fridge for 20 minutes.
- Enjoy!