Rose' Pasta
This pasta is perfect for those days when you can't decide if you want the red sauce or the cream sauce! You will be surprised at how easy this meal is to make. Everyone falls in love with this creamy, flavorful, and healthy pasta recipe. Not only does it have delicious veggies packet into it, but it's also extremely easy to make! This recipe also has vegan options! Enjoy!
Ingredients
- 2 tbsp olive oil
- 5 cloves of garlic minced
- 1/2 large onion diced
- 1 tbsp red pepper flakes or shatta
- 2 tsp chicken broth (or bouillon cubes)
- 4 and 1/2 cups dry penne or another pasta
- 4 and 1/2 cups of tomato sauce or Marinera Sauce
- 2 and 1/2 cups water
- 3/4 cup hummus
- 2 large zucchinis sliced into half moons
- 1 cup heavy cream or milk
- 1 large bell pepper cubed
- 3/4 cup mushrooms sliced
Instructions
- Add the oil to a large pot on high heat. When the oil is hot, add your garlic, onion, red pepper flakes, and chicken broth. Cook until the onions have softened, and the aroma is strong. (3 minutes)
- Add the pasta, tomato sauce, water, and hummus. Lower the heat to medium-high, and cook partially covered for 15 minutes. Stir the pasta occasionally to prevent sticking.
- Add your zucchinni, bell pepper, mushrooms, and cream. Cook for another 5-10 minutes. Serve fresh, or store in an air tight contair for 3 days in the fridge.
- Enjoy!
Notes
Vegan: Substitute the cream for any vegan creamer.
Enjoy!
--Numnum Sugar xx