Easy Focaccia Bread Recipe
Ingredients
- 2 cup all-purpose flour
- 2 cups warm water
- 1/2 tbsp instant yeast
- 1/4 tbsp salt
Toppings
- 15 pitted olives
- rosemary
- 1/4 cup flavorful, strong olive oil
Instructions
- Combine all the ingredients for the dough in a bowl, cover. Leave the dough in the fridge for 24 hours.
- After the dough has risen, transfer to a 8x9 deep pan. Punch air bubbles out of the dough and spread it evenly in the pan.
- Bake at 400℉ or 200℃ for 40-55 minutes, or until the top is a deep golden brown and is crispy.
- Cool, serve, and enjoy!