Mini Chocolate Chip Cookies
This cookies are crispy on the edges, soft and chewy on the inside. You will love these cookies as they require no chilling, the taste wonderful and they are only 3cm thick! Who doesn't love a tasty MINI COOKIE?!
Ingredients
- 1 and 2/3 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup softened butter (room temp.)
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup mini chocolate chips see note
Instructions
- Preheat the oven to 350°F of 175°C and prepare two large cookie sheets/pans.
- In a large bowl, or stand mixer, beat your sugar and butter until light and fluffy. Add in your egg and vanilla, beat for 1 more minutes. Add in your flour, baking soda, chocolate chips* and salt; use a spatula to mix until fully combined.
- Scoop 1 tsp sized scoops onto the baking sheet. Space each scoop 2 cm apart. Bake for 7-8 minutes or until the edges are lightly browned.
- Cool, and enjoy!
Notes
*Chocolate Chips Alternative: You can also use nuts, mini M&Ms, dried fruit, or even a chopped up candy/chocolate bar.