Fudgy Chocolate Frosting
This is fudgy! Not BUTTERY! It is as if you are eating fudge not butter! The frosting comes together really fast!
Ingredients
- 3 cups bittersweet or semisweet chocolate chips or chopped chocolate bar
- 1/4 cup warm heavy cream or milk (optional to whip it into the consistency of wet paint)
- 1 tbsp (120g) full-fat sour cream at room temperature to hold the texture
Instructions
- Melt chocolate
- add sour cream and stir
- add milk or heavy cream
- let come to room temp
Notes
If you are using white chocolate please color only with oil coloring or buy colored candy melts :)
PS. I use this recipe in My Chocolate Zucchinni Cake recipe
This is great for piping just instead of warm heavy cream use it hot, I love this on cakes and it just rocks on cookies!! Adding more HOT heavy cream for a more pipable icing :)