Rice Pudding

Numnum

أرز بالحليب My Favorite dessert as a child! I grew up eating this pudding and my mom would make it so often! I hope your family will enjoy this recipe as much as mine does!

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Prep Time 20

Cook Time 1

Total Time 1 30

Servings 6

Calories

Ingredients

6 cups milk whole milk
1/2 tsp corn starch
3/4 cup rice small grain/ sushi rice
1/2 tsp mistaka (مستكة)
1/2 cup sugar
1 cup water

Instructions

In a large saucepan/ pot combine cold milk and starch stir very well until no lumps… On Medium Heat stir the starch/milk mixture
Meanwhile broil the rise and water medium heat, covered (10 minutes) rice will be soft
add the rice to the warm milk/ starch mixture
stir non stop for 45 minute until thickened
add sugar and and rose/ flower water
pound the mistaka until grainy powder
add to your rice pudding
evenly distribute into ramkins and allow to cool,
serve at room temp. or cold
stays in fridge for 7 days (cover in fridge with plastic wrap)
garnish with: cinnamon, fruit, nut, or shredded coconuts 🙂

Keyword dessert, easy, pudding, rice