Spiced Fish and Rice (Sayadieh)
Numnum
Imagine placing a mouthful of soft, warm. and spice fish. Imagine the delicate rice melting on your tongue as you savor every bite of fish. Well, you can experience the most amazing delights as you enjoy this new recipe! It only takes 30 minutes and yields the best results!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 50 minutes mins
Course Dinner
Cuisine Mediterranean
- 5 fish fillet
- 1 large onion
- 1 bell pepper
- 2 cups white small grain rice
- 1 tsp turmeric
- 2 tbsp salt
- 2 tsp pepper
- 1 tsp cumin
- 1 tsp garlic spice
- 1/2 tbsp paprika
In a large pot, heat some butter and olive oil on high heat. Add in your onions and bell pepper. Cook until golden brown.
Add in your fish. Flip the fillet multiple times to insure that they are covered in onions. Pour your rice onto the fish. Sprinkle on the spices and add the water.
Once the water has boiled, cover the concoction with acid and lower the heat to medium.
Flip onto a tray and enjoy!
Keyword Sayadieh, Sayyadiyah, Spice fish, Spiced fish and rice