Banana Muffins
This is my absolute favorite muffin recipe! It is easy, nutritional and most important: tasty!!
Ingredients
- 1/2 cup soft butter
- 1/2 cup of Brown sugar
- 1/2 cup of granulated sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 3-5 large bananas the more the better: I use 5 :)
- 2 cups of flour
- 1 tsp of vinegar
- 2 tsp of cinnamon
- 3/4 yogurt (greek, whole fat, or even sourcream) See note
- walnuts optional
Instructions
- Preheat oven to 350°F or 180°C. Grease and flour your pan
- Cream the butter and sugar, then add eggs and vanilla. you can do this by hand.
- In a large bowl. Sift your flour, baking powder and soda, salt and cinnamon into a bowl.
- Fork your bananas until smooth
- Alternate adding your dries and your yogurt and vinegar to your wet micture.
- combine well, the batter will be thick.Finally, Add your bananas. Evenly divide your mixture into your cupcake/muffin tins. Fill them all the way to the top.
- garnish with nuts (or chocolate for a less classic banana bread)
- bake for 18-25 (I mostky do it for 22 minutes)
Notes
Yogurt: You can replace the yogurt with 1/3 a cup of whole milk.
Frozen Bananas: You can use thawed frozen bananas in this muffin recipe. Thawed frozen bananas are extra wet, so blot them with a paper towel to rid some excess liquid.
Want a banana bread recipe? Click!!