Chewy Snickerdoodle cookies
In fall and winter or even summer and spring this tasty classical cookies will bring the family together no doubt you will love these!
Ingredients
- 1/2 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter room temperature
- 1/2 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
For the dredging
- 1/4 cup brown sugar
- 3/4 tsp ground cinnamon
Instructions
- Preheat the oven to 375° F or 177° C and perpare a baking pan (lined)
- Combine the flour, baking powder, salt, and cinnamon, sift well. Cream together the softened room temperature butter with the granultaed white sugar. Add in the egga and vanilla then cream. Combine the dries and the wets.
- Roll into 1.5 tbsp of dough balls then dredge into your cinnamon sugar. Bake for 10 minutes about 3 inches apart. Cool and enjoy!