Caramel Popcorn
Semi Homemade 5 minute Caramel popcorn recipe!! Better than theater popcorn!
Ingredients
- 2 cups popped popcorn salted and buttered
- 1/2 cups chewy caramels high quality for best results
- 1/8 cup water
Instructions
- On medium heat combine the water and chewy caramels and keep stirring until melted (4-7 minutes)
- meanwhile, pop your popcorn (I recommend doing this ahead and letting it cool)
- let the caramel cool and thicken
- spoon the caramel onto the popcorn until fully covered! Spread evenly onto a sheet and let cool for 1 hour at room temp or 30 minutes in the fridge (or just until no longer sticky)
- enjoy
Notes
Can be stored at room temp for up to 3 days and refrigerated for up to five
You can of course bake these after adding the popcorn for a crispier texture I prefer to just chill them :)
For best results do not freeze :)