Feta Pasta
This recipe is so easy and yields a delicious creamy pasta in 30 minutes! You will love this flavorful and creamy pasta!
Ingredients
- 2 cups cherry tomatoes
- 1 cup crumbled feta
- 3 tbsp olive oil
- 2 tbsp oregano
- 1 tsp crushed red pepper sauce
- 2 cloves garlic
- salt to taste
- 1 cup ricotta or cream cheese
- 2 cups fusilli pasta
- water to cook pasta
- shredded cheese of choice
- 1/2 cup fresh basil
On the side
- 4 thin chicken breasts
- salt
- cajun
Instructions
- preheat to oven to 375F or 190C and boil your pasta until soft and larger than before.
- In a pan add your tomatoes, olive oil, oregano, salt, minced garlic, and spicy pepper. Stir and add feta to the center. Bake for 30 minutes until soft. Mash with fork and add ricotta/cream cheese. Add your pasta and 1/2 of the basil. Stir until combined. Add some shredded cheese and more basil on top and bake for 10 more minutes. Enjoy!
On the side
- Coat your chicken with a generous amount of cajun and some salt. Grill until cooked through yet still soft. Serve with pasta! Enjoy
Video
Notes
See post above for more on this recipe
Enjoy,
Numnum xx