Cut Out Sugar Cookie
Ingredients
- 2 and 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened to room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons pure vanilla extract
The frosting
- 2 cups powdered sugar
- 1-6 tbsp milk
Instructions
- Combine the flour, salt and baking powder. Sift
- Cream the butter and sugar until light and fluffy. Add egg and vanilla. Cream.
- Combine the dries into the wets and stir until it form a dough.
- Roll into any shape that is evenly 1/4 and inch thick. Chill for 2 hours or up to 48 hours.
- Preheat the oven to 350°F or 180°C and cut out your shapes. (Make sure to eroll until not dough is left. bake for 10-14 minute.
Notes
No electric mixer is required is make these! Enjoy!
-Numnum