Cheese Stuffed Greek Pita Bread
Imagine warm, fluffy Greek pita bread—golden on the outside, soft and pillowy inside—except we’re stuffing it with gooey, melty cheese. Yeah, it’s basically perfection. This cheese-stuffed pita is the ultimate comfort food, with a crispy, slightly charred exterior giving way to an oozing, savory center. Whether you dip it, drizzle it with honey, or just devour it straight off the pan (zero judgment), this recipe is a guaranteed win.
Ingredients
Pita Bread
- 3 cup all purpose flour
- 3/4 cup lukewarm water
- 1/4 cup milk warm
- 2 tsp granulated sugar
- 1 tsp salt
- 3 tbsp olive oil
- 2 tsp instant yeast
Cheese Filling
- 1/2 cup mozzarella shredded
- 1/2 cup feta crumbled
Instructions
- Activate the Yeast: Combine warm water, warm milk, sugar, and instant yeast in a bowl. Stir and let it sit for 2–3 minutes.
- Make the Dough: In a large bowl, mix the flour and salt. Gradually add the yeast mixture and olive oil, mixing until a dough forms. Knead on a floured surface for about 8–10 minutes until smooth and elastic.
- Create Cheese Mixture: evenly combine shredded cheeses of choice.
- First Rise: Place the dough in a lightly oiled bowl, cover with a damp towel or plastic wrap, and let it rise for 30 minutes in a warm spot.
- Divide and Shape: Divide the dough into 6–8 equal pieces. Roll each piece into a ball and stuff the ball with cheese mixture, then flatten into circles about 1/4 inch thick. Allow to rise/rest again for 30 more minutes.
- Cook the Pita: Heat a non-stick skillet or cast-iron pan over medium-high heat. Cook each pita for 1–2 minutes on each side until puffed and lightly golden. Cook on each side 3-4 times. Press down gently with a spatula if needed for even cooking.
- Serve: Enjoy warm with your favorite dips, fillings, or as a side with Greek dishes!