Banana Bread
A family favorite! A loaf of this bread, has never lasted for more than a day in our house!
Ingredients
- 1 stick soft butter
- 1/2 cup of Brown sugar
- 1/2 cup of granulated sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 5 large bananas
- 2 cups of flour
- 1 tsp of vinegar
- 2 tsp of cinnamon
- 3/4 tbsp yogurt (greek, whole fat, or even sourcream)
- chocolate chips optional
- walnuts optional
Instructions
- Preheat oven to 350° F or 180°C grease and flour your pan.
- Sift your flour, salt, baking powder and soda, and cinnamon into a large bowl.
- cream the butter and sugar, then add eggs and vanilla
- and add the rest of the wets and with a hand mixer mix until creamy.
- add forked bananas
- beat very well
- then add half the dry mix
- then add milk with vinegar and yogurt
- add the other dries
- combine well
- put in cake bundt pan or banana bread pan (will make 2 in banana pans)
- garnish with nuts (or chocolate for a less classic banana bread)
- bake for 45-55 min
Notes
Banana Muffins? CLICK HERE
Yogurt: You can replace the yogurt with 1/3 cup of milk for best results.