The BEST Oreo Brownies
Moist, chewy, dense, these brownies are perfect. With a chewy exterior and soft, dense chocolate center, every bite is pure perfection. With Oreos hidden in the brownies and coating the top, the brownies are perfect for events and little parties. Every bite is a ride to chocolate-heaven and back.
Equipment
- 1 8x13 pan
Ingredients
- 3/4 cup butter melted
- 100 g chocolate chips melted
- 1 and 1/2 cups granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 2 tsp vanilla extracts
- 1 tsp salt
- 1 cup all-purpose flour
- 1 cup dutch processed cocoa powder
- 30 oreos
Instructions
- Preheat your oven to 375°F and prepare your baking pan with parchment.
- In a large bowl, melt your butter and chocolate chips together. Add your granulated sugar and your brown sugar and stir to combine a thick mixture. Next, crack in your eggs and stir to combine. Add vanilla and salt for flavor. In the same bowl, add your dry ingredients and stir to combine.
- Prepare your Oreos by breaking them into pieces of roughly the same size.
- Spread half of your brownie mixture to your baking pan. Scatter half your Oreos onto mixture. Cover completely with the second half of your brownie mixture. Decorate with remaining Oreos.
- Bake for 31-32 minutes, or until a toothpick is pulled out with several moist crumbs. Cool for 7 minutes before cutting. Dig in and enjoy!