Creamy One-Pot Mushroom Pasta
This easy pasta comes together COMPLETELY in one large pot! You will love the creamy pasta sauce that comes together using simple ingredients and yields amazing results. The flavor of this pasta is astonishing. The creamy, melt in your moth sauce is a favorite. This mushroom pasta has TONS of fiber, and only takes 30 minutes to make. Everyone you know will fall in love!
Ingredients
- 2 tbsp olive oil
- 1/2 large onion cubed
- 6 cloves of garlic minced
- 1 hot chili pepper chopped
- 3 cups of water
- 2 and 1/2 cups whole milk
- 2 cups of button mushrooms sliced
- 4 cups dry Gemelli pasta or pasta of choice
- 1/3 cup chopped cherry tomatoes
- 1 tbsp soy sauce
- 1/2 tbsp salt
- 1/2 tbsp pepper
- 3 cups fresh spinach chopped
Instructions
- Heat a large pot of medium-high heat. Add the oil, chili pepper, onions, garlic, salt, and pepper. Cook until the onions and garlic are a golden brown. (5 minutes or so)
- Add all of the remaining ingredients except for the spinach and tomatoes. Cover the pot, and cook on medium-high for 15-20 minutes or until the pasta is cooked and the sauce is thickened.
- Add in your spinach and tomato. Stir to combine. Serve warm.
- Enjoy!