Healthy Banana Bread Recipe
This new is recipe is healthy and easy, it hardly requires any effort and yield amazing results. This recipe decreases the large amount of calories in your average banana bread. You would be surprised by the amazing texture and flavor. Not only does it taste just like "normal" banana bread, but can also be considered better! Check out this new, fluffy, moist and sweet banana bread recipe.
Ingredients
- 5 medium ripe bananas
- 2 tbsp lemon juice
- 1/4 cup canola oil
- 2 large eggs
- 1/4 cup honey or maple syrup
- 1/4 cup brown sugar
- 1/3 cup whole milk
- 2 tsp vanilla extracts
- 1 and 3/4 cup flour
- 1 tsp baking soda
- 3 tsp cinnamon
- 1/2 tsp salt
- 3/4 cup chopped walnuts
Instructions
- Preheat your oven to 350F or 175C and grease a bundt pan (or a loaf pan)
- Begin by mashing your bananas. To your bananas, add your eggs and vanilla and lemon juice. Beat for 1 minute. Add in your canola oil, honey and sugar. Beat for another minute.
- In a seperate bowl, combine your flour, salt, baking soda and cinnamon. Sift.
- Alternate adding your dries and milk into the dry ingredients. Fold until fully combined.
- Add your walnuts (fold them in). Bake for 30-40 minutes, or until a tooth pick inserted comes out with moist crumbs.
- Cool and enjoy!
Notes
Oil: you can replace the oil for the same amount of apple sauce
honey: you can replace this with maple syrup, the flavor may be a bit stronger.
sugar: you can replace the brown sugar with coconut sugar and molasses or honey.
Enjoy!
--Numnum Sugar xx