Orange Bundt Cake
This delicious cake is easy to make and it's bursting with flavor. You will love the soft texture and moist, fluffy crumb. The cake is easy to make and requires minimal ingredients.
Ingredients
- 1 and 1/3 cup all-purpose flour
- 2 tbsp corn starch
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup butter room temp.
- 3/4 cup granulated sugar
- 2 large eggs room temp
- 2 tsp vanilla
- 1/4 cup yogurt (unflavored)
- 1/2 cup freshly squeezed orange juice
- 5 tbsp orange zest
For the glaze/icing
- 2 tbsp orange juice
- 1 cup powdered sugar
Instructions
For the cake
- Preheat the oven to 350°F or 180°C. Butter and flour a bundt pan (see note for other pans)
- In a medium sized bowl, sift your flour, baking powder, baking soda, cornstarch and salt. Set aside.
- With an electric mixer, beat your butter until lighter in color, add in your sugar and beat until they look like tiny clouds. Add in your eggs, one at a time and beat for two more minutes. Add some vanilla.
- To your wets, add your dry ingredients, orange juice and zest and your yogurt. Mix with a saptula until fully combined. Evenly spread in your pan and bake for 25-30 minutes.
For the glaze:
- Combine orange juice and sugar. Mix until it form a thick glaze. Drizzle onto cake.
Notes
Corn starch: For a fluffier cake.
Highly recommended but extra: While the cake is still in the pan (and very hot) add about 3 tbsp or orange juice and let it soak it up.
*The thicker the glaze the better*
Enjoy!!
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Numnum xx