Nutella Chocolate Chip Cookies
Chewy, sweet, and flavorful. This classic chocolate chip cookie recipe has a secret hidden inside; nutella! Egg-Free and easy, this recipe will please everyone!
Ingredients
- 1/2 cup butter
- 1/4 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup heavy cream room temp.
- 2 and 1/4 cup flour
- 1/2 cup nutella (split into two 1/4 cups)
- 1 and 1/4 tsp baking powder
- 1/2 tsp corn starch
- 1 tsp vanilla
- pinch salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 365°F and prepare two cookie sheets with parchment paper.
- In a large bowl, beat your butter until light and fluffy. Add in your sugars and beat until nicely incorporated. Add in your heavy cream and vanilla until the mixture is less grainy. Add in 1/4 cup of your nutella and stir.
- Next, add in your flour, starch, baking soda, and chocolate chips. Stir to form a crumbly dough.
- Add in the rest of your nutella to form a marbled dough. Do not over mix, or your nutella will not swirl, and the dough will be too crumbly.
- Bake each tray for 10 minutes, or until the bottoms and golden brown.
- Cool for 5 minutes
- Serve and enjoy!