Steak (Low-and-Slow/ Reverse Sear)
Numnum
That delicious, crispy exterior, and that absolutely perfect melt-in-your-mouth medium-well steak! Mmmm...who doesn't love a good bbq? Delicious, buttery, cripsy. LITERALLY crunchiny on the outside and perfect on the inside. Check out my website for this new recipe using the low-and-slow bbq technique.
Prep Time 20 minutes mins
Cook Time 40 minutes mins
Total Time 1 hour hr
Course Dinner
Cuisine American
- 2 1 inch thick ribeye
- seasoning of choice (i.e., salt-pepper-garlic)
Preheat the oven to 250 F and prep a large pan. make sure your ribeye is at room temperature, or let it sit out eith the spices of your choice for several hours. Let the steak bake for 30-35 minutes, or until the center is about 150 F.
After the meat is cooked, sear it on both sides before wrapping it in foil along with butter. Let the steak rest for 15 minutes before digging in.
The center should be tender, and the exterioir should be crispy and flavorful.
Enjoy
Keyword low and slow, reverse sear, steak