Easy Cheesecake Brownies
ll cheesecake lovers and brownie fans! Wait until you place these delicious and decadent brownies in your mouth. The slam of sweet and fudgy brownie, the sweet pang of molasses, and the melting cheesecake flavor. Compile your two favorite desserts and imagine them as a whole. Ka-Pow! You've got the best and easiest Cheesecake brownies!
Equipment
- 13x8 pan
Ingredients
- 1 cup butter
- 1 cup semi-sweet chocolate chips or chocolate chunks
- 3/4 cup cocoa
- 1 cup granulated sugar
- 1 cup granulated sugar+2 tbsp of molasses(pomegranate molasses) Stir to form
"brown sugar"
- 1 tbsp vanilla extracts
- 1 cup all-purpose flour
- 1 tsp salt
- 1/4 cup water
For cheesecake layer
- 12 oz cream cheese
- 1 tsp vanilla extracts
- 1/4 cup sugar
Instructions
- Preheat the oven to 350°F or 180°C. Prep and line a 13x8 baking pan.
- In a large bowl, melt your butter and chocolate chips. Add your sugar, sugar and molasses mixture, eggs, and vanilla. Whip until fully combined. Add your cocoa, salt, and flour. Stir to form a thick brownie mixture.
- In another bowl, beat you cheese and sugar until light and fluffy. Add in your eggs one by one until you reach the desired consistency.
- Spread your brownie mixture, setting about 1/4 cup on the side. Pour your cream cheese mixture onto the brownie layer.
- Add water to your brownie mixture, pour the brownie mixture in long lines. With a skewer, marble the cheese and the brownie.
- Bake for 35-50 minutes, or until a tooth pick inserted comes out clean
- Enjoy!