M&M cookies
These cookies are chewy, buttery, crunchy, and flavorful! You can customize this recipe with any type of M&Ms that you enjoy! Everyone loves these chewy and flavorful cookies The M&Ms add a blast of color, texture, and flavor! Enjoy!
Ingredients
- 2 cup all-purpose flour
- 1 tsp cornstarch
- 1 tsp baking soda
- 3/4 cup Light brown sugar
- 1/2 cup granulated sugar
- 1 large egg +1 egg yolk (optional)
- 1 tsp pure vanilla extract
- 1 cup M&Ms
Instructions
- In a large bowl, combine the flour, baking soda, and cornstarch cornstarch.
- In a medium sized bowl, combine the softened butter, brown sugar, sugar, and vanilla. Beat for 3 minutes or until fully combined. Add in your egg. Beat for another minute.
- Add your wet mixture to your dries and fold the ingredients until a soft dough forms.
- Add in your m&ms. Mix to combine. Chill the dough for 2 hours.
- After chilling the dough, Preheat the oven to 350F and prep two baking sheets. Roll the dough into 1.5 tbsp balls and place 2-3 inches apart.
- Bake for 12 minutes, or until the edges are firm. Cool for 10 minutes!
- Enjoy!!
Notes
PS: Add about 1/4 or a cup of chocolate chips for the best cookies in the world!