Easy Rocky Road Cookies
These rocky road cookies are easy, no chill, decadent, and stuffed with different add-ins. You will love the delicious varying flavors and textures that compliment the delicious chocolate cookie base. These cookies are best straight out of the over, but are fresh for days. These cookies have a soft and melty marshmallows, a brownie textured cookie dough, and crunchy almonds!
Ingredients
- 1 and 1/2 cup All-purpose flour
- 1/4 cup dutch processed cocoa powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 1 tsp vanilla extracts
- 1/2 cup sliced almonds
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows or chopped up marshmallow
Instructions
- Preheat the oven to 350°F or 175°C and prep two cookie sheets/ baking pans.
- In a bowl, whip your butter with an electirc beater on medium-high speed for 1 minute. Add your granulated and brown sugar, then beat for 2 more minutes. Crack in your egg and pour in your vanilla. Whip for 1 more minute.
- Sift in your flour, baking soda, cocoa and salt. Fold in your drys with a spatula until fully combined.
- Add in your almonds and chocolate chips. Stir until fully combined.
- Scoop about 1 and 1/2 tbsp of cookie dough and press 3-4 marshmallows onto the top, and press some almonds. Space them about 2 inches apart and bake for 10-12 minutes.
- Cool for 5 minutes and enjoy!
Notes
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