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The Best Original Palestinian Hummus

Numnum
This breakfast dip is easy to make, delicious, and super healthy. Not only is it filled with fiber and protein but it also requires only 5 ingredients and takes less than 10 minutes to make! I absolutely love this Palestinian breakfast dip! PS. These are way better than that store bought stuff!
Prep Time 5 minutes
Blend Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine arabic, Mediterranean, palestinian
Calories 120 kcal

Equipment

  • Strong Blender or food processor

Ingredients
  

  • 1 can Chickpea See note
  • 1/2 cup Tahini
  • 1/4 cup Fresh lemon juice add extra as needed
  • 1 and 1/2 tsp salt
  • 1 clove garlic large clove
  • olive oil to taste
  • 2-6 tbsp cold water

Instructions
 

  • Wash your chickpeas. Juice your lemon, prep your garlic, spices, olive oil and tahini.
  • In a blender (or food processor) combine all of your ingredients (except for the water) and blend until chunky.
    Begin by adding 2 tablspoons of the water and blend for a minutes, make sure that the hummus is smooth and fluffy but still thick. If you want add a bit more water until the desired consisitency.
  • Add to a plate and smooth out with a wet spoon. Top with parsely, parika and a generous drizzle of olive oil.
    Enjoy!

Notes

Make chickpea from scratch: Boil 3/4 cup chickpeas in water with some baking soda for 15-20 minutes until soft lightly mushy. 
Peeling chickpeas: This hardly makes a difference. 
Enjoy!
-Numnum xx
Keyword easy hummus, hummus, mediterranean hummus, palestinian hummus