Small batch cupcakes
This is an easy and delicious recipe that yields 6 cupcakes and tastes delicious! You will love it!
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup cocoa
- 1 tsp baking soda
- 1/2 tsp baking powder
- pinch of salt
- 1/4 cup whole milk
- 1 tbsp vinegar
- 1/4 cup vegetable or canola oil (or melted coconut oil)
- 1 large egg
- 1/2 cup granulated sugar
- 1 tsp vanilla extracts
Instructions
- Preheat the oven to 350°F or 180°C and line a cupcake tin with 6 liners.
- A a small liquid measuring cup, add your milk and vinegar. Set it aside for 5 minutes.
- In a bowl combine your egg, oil, vanilla, and sugar. Whisk until fully combined. Sift in you flour, baking soda, baking powder, salt and cocoa, then add you milk. Whick until it forms a semi-thick batter.
- Fill the cupcake tins about 3/4 of the way and bake for 20-24 minutes until a tooth pick inserted comes out with a few crumbs.
Notes
Frosting: Melted nutella
Espresso Powder: Espresso powder will not make the cake taste like coffee. Instead, it deepens the chocolate flavor.
Cake: This also makes a one layer 6 in cake.
Adapted from Sally's Baking Addiction