Pumpkin Banana Bread
Numnum
Fall is coming to end. Say good bye to the sweet smell of rain as if pours down against your window. Say good bye to the sweet cinnamon tea you love. Let's bid fall good bye with a sweet, easy, and delicious easy bread! Time for some pumpkin spice banana bread!
Prep Time 20 minutes mins
Cook Time 50 minutes mins
- 1 stick soft butter
- 1/2 cup of Brown sugar
- 1/2 cup of granulated sugar
- 1 tsp vanilla
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp pumpkin spice
- 2 eggs
- 5 large bananas
- 2 cups of flour
- 1 tsp of vinegar
- 2 tsp of cinnamon
- 3/4 tbsp yogurt (greek, whole fat, or even sourcream)
- chocolate chips optional
- walnuts optional
Preheat oven to 350° F or 180°C grease and flour your pan.
Sift your flour, salt, baking powder and soda, pumpkin spice, and cinnamon into a large bowl.
cream the butter and sugar, then add eggs and vanilla
and add the rest of the wets and with a hand mixer mix until creamy.
add forked bananas
beat very well
then add half the dry mix
then add milk with vinegar and yogurt
add the other dries
combine well
put in cake bundt pan or banana bread pan (will make 2 in banana pans)
garnish with nuts (or chocolate for a less classic banana bread)